The Indiscriminative Disease- Diabetes
By Yolanthika Ellepola
Research Assistant, Institute of Policy Studies of Sri Lanka
Diabetes
which was once historically predominant in the developed world and confined to
the affluent has become a worldwide pandemic with two thirds of the global diabetic
population living in the developing world.
With pronounced demographic, epidemiologic and socioeconomic change,
some argue that Asia is emerging as an epicentre of this epidemic. Asians are known to have an increased
disposition of Type 2 diabetes and in fact are more susceptible to developing
the disease compared with native white Caucasians. These characteristics imply that Asians have
a high disposition of Insulin resistance and at a lesser degree of obesity than
people of European decent. The International Diabetes Federation estimates that
young adults diagnosed with diabetes will reach 380
million by 2025, with over half of them living in Asia provoking an enormous
health burden. The
early onset of Type 2 diabetes pose grave concern since complications may
appear to arise early in adult life. Until
recently, Type 1 diabetes (also known as Juvenile diabetes) a condition
prevalent among children in China, Japan and the Pacific Islands indicate that
more than 70%of
them were diagnosed with Type 2 diabetes. Similarly, the incidents of Type
2 diabetes in Chinese adults tripled from 1.0% to 3.2% between 1980 and 1996
while the incidence of the disease in Korea, Indonesia and Thailand magnified
three to five folds during the past 30 years.
In particular to the Indian sub-continent, a projected increase
of 40% is likely to be observed between 2000 and 2030.
Although
the rise of diabetes at an early life has attracted much attention and comprehensive
reviews on the incidence of the disease have been conducted in Sri Lanka. Limited
studies to date have explored the impact of this disease on the patient, their
families and on the economy. The focal
point of this article is to deliberate this particular research gap.
Diabetes in Sri Lanka
Despite
Sri Lanka’s rapid epidemiological and demographic transitions, the dichotomy
faced in one segment of the population is under nutrition including Anaemia, Vitamin
A deficiency and protein energy malnutrition whilst on the other, Non- Communicable Diseases
(NCDs) such as cancer, hypertension and cardiovascular diseases. The
stereotypical notion that diabetes is dominant
in the developed world and restricted to the urban rich in developing nations
has markedly changed. At a comparatively
lesser extent, diabetes is observed in rural Sri Lanka. Research conducted
by Katulanda and colleagues in 2012uncovered that the incidence of diabetes
stood at 18.6% in the Western Province and 6.8% in the Uva Province.
Today,
more than 100 daily deaths are stemmed from diabetes and cardiovascular disease
with 1 in 5 Sri Lankan persons either diabetic or in in danger of developing
diabetes. Research findings
highlight that 24% of adolescents aged between 10-14 years are at risk of
developing Type 2 diabetes. Scientists at King’s College London and the National
Diabetes Centre (Sri Lanka) have found evidence of
a high number of risk factors for type 2 diabetes among the young
population. The study further highlighted that diabetes among young Sri Lankan
adults ranged between 13-14%. Most significant risk factor detected among the
10-40 age group was physical inactivity which had a prevalence of 45%, while
the prevalence of central obesity accounted for 38% with more males than
females prone to this risk factor.
Central obesity among those in the 15-19 age group was 22.1% with
greater female preponderance of the disease.
Diabetes is thus attributed to
lifestyle transitions coupled with the desire to ape Western lifestyles.
Disease Burden of Diabetes on the Households
Although
reliable data on the direct medical costs of diabetes are unavailable for Sri
Lanka, it is known that low-income groups are likely to incur a higher
proportion of their income on diabetes care.
The medical costs incurred by a person with diabetes are two to
fivefold higher than those incurred by people without diabetes and it is estimated that 85–95% of all health care
costs are borne by individuals and their families from household income. The
lowest income groups bear the greatest burden, paying a larger proportion of
household income toward diabetes care.
Given
that 1 in 5 Sri
Lankans are diabetic or pre-diabetic, the year-on-year increase in this
proportion is greater in impoverished groups, worsening with duration of
diabetes, presence of complications, hospitalization and surgical therapy. The consequences of socioeconomic and
urban–rural gradients are that they are associated with divergence in disease
outcomes. Relatively more affluent residents’ experiences of diabetes is more costly, yet manageable whereas those
in rural dwellings endure late
recognition and rapidly progressive, often fatal or disabling disease.
Ripple
Effects of Diabetes
Diabetes has adverse consequences on both the patient
and on the immediate family. Direct psychological
impacts due to a loss of a limb or deterioration in sight threaten family
ties and subsequently impose a degree of stress on the patient and family
members. Inability to participate in
social activities, dependence on others in performing daily activities and the
struggles of learning to cope with changes further aggravate the stress
inflicted upon the family. A study conducted
in India
revealed that diabetes exerts a psychological burden on the patient with 27%of
respondents felt discriminated against, 12% diagnosed with depression and 52%
experience diabetes-related stress.The
survey further highlighted that 19% of the respondents perceived notable diabetes
related burden on the family.
The enormous social and cultural pressures within the
community further stifle efforts to manage diabetes. Patients choose to compromise their diet and
treatment regimen to comply with their community etiquette and avoid social stigma surrounding their condition. The stigma attached to diabetes among young unmarried
individuals is considerably greater.
Diabetes in this age category is viewed as a sign of inadequacy which
could seriously impair marriage prospects in a social system of arranged
marriages. Immediate families of
patients often contribute to this stigma by encouraging them not to disclose
their condition.
Under-resourced Health Sector
Though the healthcare system is based on the principle of state responsibility
for free health care, diabetes care is not explicitly part of the roles and
responsibilities assigned to health personnel in the rural health care set-up,
nor in pre and in-service training of personnel. Although reliable statistics
are scarce, the public health system is under-utilised for all types of care,
due to reasons of location, unreliable functioning of health facilities and
increased indirect expenditures involved. Rural hospitals often lack screening
and access to check-ups which often lead to diabetes discovered at a later
stage when severe complications have risen.
Ironically, qualified practitioners tend to congregate in urban areas,
while private providers in rural areas are likely to be less than fully
qualified. While hospitalisation, surgery, medication and laboratory tests are
the major drivers of cost, clinical practices driven by profit can
substantially increase costs in the absence of well-defined management
practices and clinical goal-setting. Educational activities for diabetic
patients are non-existent. Lack of time,
cultural and economic constraints, unavailability of treatment, under trained healthcare
providers in poor resource settings are barriers that challenge effective
management of diabetes prevention and control.
Policy Implications
In
the awakening of lifestyle changes resulting from economic development,
diabetes has slithered into the lives of many Sri Lankans seizing their
productive years. It is thus timely that
priority action could address the needs of people
with or at risk of diabetes. Diabetes regrettably affects families, communities
and the wider economy. Thus, possible
involvement to mitigate the impact is of urgent need. Engaging all sections and levels of society
in planning and implementing a national diabetes programme is vital to
achieving the greatest support, penetration and impact.
The
Sri Lankan health care system unfortunately, lacks a sense of urgency with regard
to the threat posed by diabetic complications. The increased incidences of
diabetes and at a younger age imply the great risk of a future explosion in the
occurrence of diabetes related diseases. The ability of the Sri Lankan health
services to cope with such an eventuality is reliant on the establishment of a
complete tertiary care infrastructure and clear treatment guidelines. Early
detection, prevention and treatment of diabetic complications can be especially
beneficial in terms of patient quality of life and cost-effectiveness. Measure that could reduce hospitalization
will reduce the major expenditure associated with advanced diabetes. Several studies
have estimated that cost savings accounting to 75% can be made by re-focusing
the provision of care toward an outpatient basis.
Investments
in infrastructure must be accompanied by investments in education. Success in
reducing the incidence of diabetes, and hence the burden of disease on the Sri
Lankan economy will be dependent on the extent to which healthcare
professionals, patients and their
families fully comprehend the trickle down effect of diabetes and accept the
fact that diabetes is preventable and controllable.
The key to this accomplishment is through educating health care professionals
who have direct contact with the patients and those health care professionals
involved in diabetes care. Although aspects
related to diet and amount of physical activity undertaken will be influenced
by the interplay of various sectoral policies and forces, adherence to diet restrictions will depend on the
sustained availability of inexpensive dietary substitutes in the market, their
affordability and accessibility on a continuous basis to the patient. These will require re-aligning of national policies
for food procurement, pricing and marketing, to ensure lower prices, and
improved access to healthy foods.
Population-based strategies for health promotion and risk reduction,
along with surveillance of trends in disease and risk factors are equally
important components of public health approach for diabetes prevention control. It is therefore vitally important that
policy makers are made aware of not only the potential cost of diabetes, but
also of the vast savings that could be made in the long run provided corrective measures are employed.
The sharp increase of diabetes in developing countries is associated with lifestyle changes occur as a result of global economic development. Such as changes in eating habits and educating people to the risks that they face can be an effective way to combat diabetes. Very little is known about the economic impact of diabetes in developing countries, where the projected increase in the prevalence of most. The high cost of treating diabetes among all socioeconomic groups of patients will lead to a serious burden on both patients and for public resources.
ReplyDeleteK.A.W.Fernando
2014/MDS/08
I would also like to focus the attention on the fact that diabetes, cholesterol, hypertension are the status diseases in the sense that a person with all these diseases are people with higher economic level. Therefore, it has become normal and okay for people to have these non communicable diseases. Thus rather than being preventive, people tend to be responsive to the diseases once they contract the disease. I think it is also vital to direct people towards thinking that these diseases are not inevitable, but they could be prevented with positive life style changes.
DeleteMarian Fernando
MDS 28 (2013/2014)
Actually this has become a very common global problem and the main reason is the life styles and the consumption of artificially made foods without any specific standards. This is a pure burden to the economy since the government has to raise more funds on diabetic patients. Yet the government itself can loosen this burden by coming up with strict control levels with the standards of the foods available in the market. Further by conducting effective awareness programs can also reduce this threat. In certain countries and in certain organizations, there is a compulsory time slot for daily exercises, which is one of the best precaution for this type of diseases.
ReplyDeleteSandunika Lekamwasam
2014/MDS/ 17
Lack of straight forward & problem solving policies is one of the main contributory factors for this health hazard (as well as others). Although we know that a significant number of school children in urban areas are either pre diabetic (or diabetic), how many schools in SL have implemented healthy canteen policies? How many families are really considerate? We, on one hand including media invite the kids to eat high sugar, high fat, high salt meals & drinks as a fashion and at the same time preach them against diabetes! In order to combat Non Communicable Diseases including diabetes the following measures are important please:
ReplyDeleteMaintain your Body Mass Index (BMI)
Between 18.5 to 24.9 (ideal is 23)
Avoid excess salt in food. Limit salt consumption to one teaspoon of salt per person per day. A 400gm pack of salt should be sufficient for a family of four for 20 days.
Avoid excess added sugar
Not more than 6 teaspoons of sugar per non- diabetic person per day
At least 30 minutes of Moderate Physical Activity
Do brisk walking, aerobic exercises, cycling, swimming for at least 30 minutes per day for 5 days a week
Consume 5 Servings of Fruits & Vegetables per day
Recommended amount is 400 gms of Fruits and vegetables per person per day. Remember variety is good
Avoid food with Trans fats
Found in some commercially prepared fried food, short eats, pastries, cakes and re-heated oil.
Avoid Smoking and Alcohol
Check your blood pressure once a year
Maintain your Blood Pressure below 140/90.
- Sumudu Hewawasam (2014 / MDS/ 16)
The writer's discussion of diabetes is the one of main universal problem. This disease transmits by consumption of artificial and starchy food, and hereditary factors . Being leading a busy life people get use to have instant food. It will badly affect for human life. Not only that government has to allocate huge amount of money for diabetes patients. This will really led for development of our county
ReplyDeleteM.R.S.Silva.(MDS/2014/23)
.
Diabetes is a silent killer. Remarkably Sri Lanka had resisted it for the longest time. However due to the fast paced lifestyle that we lead now, and the consumption of various beverages with more than 10 cups of sugar in just 100ml of it, has lead us to a destructive path of diabetes. Ironically, diabetes mostly affects people who either do not watch what they eat or eat too much of substances which they do not know contains sugars. Unfortunately rice in the unhusked and cleaned form is nothing but carbohydrates which is a lot of sugar. Therefore it is imperative that legal policies address the likes of companies advertising unhealthy beverages and foods, in the same manner as cigarette packs are forced to contain images of cancer and other deadly implications of smoking. This would help the younger generation for sure.
ReplyDeleteRegards,
A.P Abeyrathne MDS/2014/26
Yolanyhika discused very important area in her article. Lifestyle changes resulting from economic development is the main reason for that. Changing the food habit is the another reason. Beyond of 1980’s, worked hardly & they had good domestic food culture. Present situation is very different. Becase of that, now we are going to desease.
ReplyDeleteSisira Ekanayaka
2014/MDS/06
Diabetes is a condition characterized by the body’s inability to properly convert food it to energy. That means in people with diabetes the body does not make enough insulin or it does not respond to insulin properly.
ReplyDeleteAbout 371 million people worldwide are currently living with diabetes. Deaths from diabetes are also increasing. Half of all deaths will be in people under age 60.
Diabetes can affect any part of our body.
The good news is that we can prevent most of these problems by keeping our body glucose under control, eating healthy, being physical active, working with our health care provider to keep our blood pressure and cholesterol under control, and getting necessary screening tests.
S.M.K.Weliwita
MDS 18
To address the problems of diabetic needs to be collective work. Prevention is better than cure. So health education is very much needed to overcome this problem. We can start it from school level and food policy for school children also essential. Also it’s needed that to reduce fast food consumption. We know those huge food brands spend more money to attract people especially on marketing. Government could get high taxes on these brands and we can use media policy for fast food as well as alcohol and tobacco.
ReplyDeleteIt needs better awareness on diabetics. If the government or other organizations can use systems such as mobile clinic which would be very effective. Also there are some hotels in the world offer free meals to the customers if they ride bicycles to power up the hotel by 10watt per individual which would benefit the customer’s health and the hotels power supply. If we can use this kind of innovative tools to aware and motivate people, which would be very effective.
M.J. Fernando
MDS 12